ice cream +
Custard based ice creams
- asian inspired
- no preservatives or stabilizers
- of all kind
- we like to make delicious things
As a Pastry Chef, Luanne Ronquillo, worked in restaurants and bakeries for a few years before switching to the corporate world for almost a decade. In 2017, after a random decision to make ice cream for fun, she founded Ruru Baked.
Ruru Baked has collaborated and worked with brands like Nike, Girl Gang Goodies, and Toronto IG personality @chefgrantsoto.
We want Ruru Baked to be more than just ice cream and treats. In order to serve a bigger purpose, we donate a portion of all ice cream sales to a charitable organization, which will be chosen biannually.
Donations made: January - June 2018 : Daily Bread Food Bank - $100
July 2018 - June 2019: The Stop Community Food Centre