Adidas Confirmed (discontinued)

Inspired by the Canadian launch of the Adidas Confirmed App. White chocolate ice cream, lemon thyme cake, lemon glaze.

$2 from each pint will be going to Second Harvest.

This was a limited edition flavour. No longer available.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, flour, butter, eggs, lemon juice, icing sugar, butterfly pea powder, baking powder, lemon zest

Asian Pear Sorbet (discontinued)

A light and refreshing sorbet made with crisp asian pears. 

Ingredients: asian pears, water, sugar, vegetable fibres, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins

BB Calamansi (Discontinued)

Citrus and berry, one of our fav combos. Calamansi ice cream swirled with fresh made blackberry jam.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, calamansi extract, blackberries, lemon juice

Buttered Popcorn (discontinued)

Tastes just like buttery popcorn except it's ice cream. 

Ingredients: milk, cream, sugar, skim milk powder, egg yolks, popcorn (Whole Grain Popcorn, Palm Oil, Salt, Natural Flavours, Rosemary Extract (to preserve freshness), Ascorbic Acid (to preserve freshness), Butter (Cream, Salt))

Coconut (discontinued)

Decadent coconut ice cream, with chunks of brown sugar coconut cookie.

Ingredients: coconut cream, cream, sugar, milk, egg yolks, skim milk powder, flour, butter, brown sugar, shredded unsweetened coconut, whole eggs, baking soda, artificial vanilla extract, salt 

Contains gluten

Fizzy Blaster (Bellwoods Brewery) (discontinued)

Introducing Fizzy Blaster ice cream, a special collaboration with Bellwoods Brewery! Treat your taste buds to the fruity combination of guava-y goodness mixed with a sweet and slightly tart pomegranate ice ripple, just like the Bellwoods Brewery Sour IPA it's inspired by! 

Prefer the beer instead? Bellwoods Brewery now has a Guava Pomegranate Fizzy Blaster IPA created in collaboration with Ruru Baked! We worked together to select a flavour combo we loved and knew would shine in both ice cream and beer alike. Get it at their stores while supplies last.

Available in pints starting July 20, 2023 while supplies last.

This was a limited edition flavour. No longer available.

Ingredients: pink guava puree, cream, milk, sugar, egg yolks, pomegranate puree, water, gelatin

Funderland (discontinued)

Created by the youth from our first ever Ice Cream School, Funderland is their idea of a perfect summer day spent at Wonderland eating funnel cake. Vanilla bean ice cream with sprinkles, funnel cake bits, and frozen strawberries.

Proceeds from each pint will go to Patchwork Collective and The Kickback. Not available on UberEats.

This was a limited edition flavour. No longer available.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, vanilla paste, strawberries, sprinkles, flour, egg, baking powder, vanilla extract, lemon juice 

Globl Jam - Mango + Strawberry Jam (discontinued)

Available in pints while supplies last.

This was a limited edition flavour. No longer available.

Ingredients: mango puree, milk, cream, sugar, egg yolks, skim milk powder, strawberries, lemon juice

Grapefruit Sorbet (discontinued)

Light, tart, refreshing, with a slightly bitter aftertaste. 

Ingredients: pure grapefruit juice with pulp, water, sugar, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins

Hot N' Corny (discontinued)

Sweet corn ice cream with jalapeño brittle. She's spicy. Like really spicy. 

Available during fall and winter.

Ingredients: milk, cream, sugar, corn, egg yolks, skim milk powder, lime juice, jalapeños, corn syrup, butter, baking soda, vanilla, salt

Lemongrass (discontinued)

Fresh lemongrass is steeped in our ice cream base and it's giving fruit loops.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, lemongrass

Mango (discontinued)

This bright and refreshing ice cream tastes like pure fruit.

Ingredients: milk, cream, mango puree, sugar, skim milk powder, egg yolks

Milo Mōkō Mango (discontinued)

Discover Milo Mōkō Mango, an exclusive collaboration between Ruru Baked and one of our fav Canadian Designer’s Spencer Badu. This unique treat combines creamy milo ice cream and a tantalizing spicy mango ice cream to create an experience inspired by Badu's newest collection and Ghanian heritage. A unique indulgence both in flavour and fashion.

Pints and socks available starting September 29, 2023 at the Spencer Badu pop up, and at both Ruru Baked locations, while supplies last.

Ingredients: milk, cream, mango puree, sugar, milo (contains wheat), egg yolks, skim milk powder, scotch bonnet peppers, Thai chilies 

Monster Mash 2.0 (discontinued)

Mashing together a bunch of your favourite mixins. Cheesecake ice cream, pecan brittle, coconut cookies, sponge toffee, biscoff cookies, chocolate sauce, and strawberry jam.

Available until October 31, 2021.

Monster Mash 3.0 (discontinued)

Perhaps our monsteriest mash to date. Viet coffee ice cream with dark chocolate covered rice krispies, and crushed up Oreos, layered with Banana ice cream with pie crust, mini marshmallows, and milk chocolate crisppearls. Oh and a caramel swirl throughout.

Contains wheat, may contain traces of nuts.

Available until November 1, 2022.

Monster Mash 4.0 (contains gluten) (discontinued)

Monster Mash 4.0 is a combination of some customer favourites from this past year’s new flavours. Biscoff Cheesecake ice cream is home to chunks of fudgy brownie, candied cornflakes, and a swirl of coffee caramel. As far as Monster Mash goes this is probably the most chill we’ve ever made it, but it’s packed full of good stuff. 

Contains wheat, may contain traces of nuts.

Available starting October 6, 2023 until October 31, 2023, while supplies last. 

Neapolitan (discontinued)

We all know this tri-coloured classic. Chocolate, vanilla, and strawberry ice cream, we would see perfectly layered in 4L tubs or ice cream sandwiches. Instead of perfectly layering the flavours on top of each other, we opted for a random pattern so you can get some of each flavour in every bite.

The chocolate and vanilla ice creams are the bases from some of our classic flavours, made with cocoa and pure vanilla extract, respectively. The strawberry ice cream is made with local Ontario strawberries, we love the freshness (no artificial colours or flavours here.

If you had siblings you probably fought with them for the flavour you wanted. Or maybe you ate the flavours in order of preference. Either way, hopefully it was a fun time.

Available when Ontario berries are in season.

Ingredients: milk, cream, sugar, strawberries, egg yolks, cocoa, pure vanilla extract, skim milk powder

Raspberry (discontinued)

We blend ripe raspberries in our creamy custard ice cream base for a tart, sweet, and fresh berry ice cream, there's even seeds in it!

Ingredients: milk, raspberries, cream, sugar, egg yolks, skim milk powder

Rosemary (discontinued)

One of our favourite herbs, rosemary, flavour our creamy ice cream base. Finished with white chocolate stracciatella.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, white chocolate, rosemary

Ruru Seichi Sansho + Sour Plum (discontinued)

 A collaboration between Ruru Baked and Oji Seichi. Sansho pepper ice cream gives a citrusy and slightly tingly mouth feel kind of like Szechuan but without the heat. A sour plum swirl throughout to contrast.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, plum, sansho pepper, yuzu extract

Sinh Tố Bơ Cà Phê (discontinued)

A fun take on a classic Vietnamese dessert, Sinh Tố Bơ Cà Phê! A harmonious blend of creamy avocado ice cream and coffee caramel for an unexpected combo.

Ingredients: milk, cream, avocado, sugar, egg yolks, grape sugar, skim milk powder, corn syrup, butter, ground coffee

Sour Cherry Sorbet (discontinued)

Sour Morello Cherries make up this smooth and slightly tart sorbet. 

Available during the summer.

Ingredients: morello cherries, water, sugar, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins

TSO Be Major (discontinued)

A pistachio, blood orange and orange blossom ice cream, specially crafted to celebrate 100 years of the Toronto Symphony Orchestra (TSO). A century into its life as Toronto’s Orchestra, the TSO plans to celebrate the artistry that exists in every corner of the city it calls home.

Be Major is more than just a new way to enjoy the TSO. It’s a recommitment to curiosity and collaboration, and just one of many ways the TSO plans to celebrate its centennial. TSO Music Director and conductor Gustavo Gimeno captured the celebratory nature of this Toronto-born collaboration with the observation that, “there are bridges between arts, sports, food—organic, non-forced connections,” and that, “the universality of craftsmanship and the interconnectedness of it is an exciting space to play and certainly a fun way to introduce the Symphony to new audiences.”

Available in pints until October 21, 2022.

Ingredients: milk, cream, sugar, egg yolks, pistachio paste, blood orange, skim milk powder, orange blossom water

Contains nuts