Bake at Home Cookies

Enjoy the full cookie experience at home by baking our delicious treats yourself!

Chocolate Chip Cookies
Brown Butter + Skor + Sea Salt Cookies

In vacuum sealed packs of 6. Keep refrigerated.

Baking Instructions: 
1. Pre-heat oven to 350F. 
2. Place desired amount of cookies on a baking sheet lined with parchment paper. Leaving enough space around each cookie to spread when baked. Leave out on counter until cookies reach room temp. If not room temp your cookies won't spread as much.
3. Bake until edges are golden brown, about 6-8 minutes.

Apple Cheddar Pie (frozen bake at home)

This Apple Cheddar Pie is made with honeycrisp apples, a cheddar pie crust, and a cheddar crumble topping. The combination of sweet apples and savoury cheese makes this a truly unique and delicious treat. The cheddar crumble topping adds a satisfying crunch to every bite. Pies are frozen and need to be baked.

Looking to eat your pie à la mode? Pair it with one of our ice cream pints and get $2 off. Automatically applied at checkout.

6 inch pies serve 2-3 slices.
9 Inch pies serve 8 slices. 

Baking Instructions: 
1. Pre-heat oven to 350F. 
2. Place frozen pie on baking sheet.
3. Bake until golden brown and apples are tender. You may need to cover the pie with tin foil if browning too fast.
4. Let cool slightly before eating. Enjoy with a scoop of ice cream :)

Contains wheat and dairy.

Chicken Adobo Pie (frozen bake at home)

A classic Filipino dish as a pie. Tender chicken (dark meat) cooked in a soy sauce and vinegar gravy, accompanied by potatoes and carrots. It's not what we typically eat Adobo with but it's nice that the pie isn't only meat. All encased in a buttery, flaky crust.

6 inch pies serve 2-3 slices.
9 Inch pies serve 8 full slices. 

Pies are frozen and need to be baked.

Baking Instructions: 
1. Pre-heat oven to 350F. 
2. Place frozen pie on baking sheet.
3. Bake until golden brown and filling is bubbling slightly through the slits on top. 
4. Let cool slightly before eating. 

Contains wheat and dairy.

Chocolate Chip Cookie

Crispy on the edges, soft in the centre. Loaded with chocolate chips.

Ingredients: flour, butter, brown sugar, sugar, chocolate chips, eggs, baking soda, vanilla extract, salt

Brown Butter + Skor + Sea Salt Cookie (contains nuts)

Crispy on the edges, soft in the centre. Made with brown butter, skor toffee bits, and topped with a light sprinkle of Maldon sea salt.

Ingredients: flour, butter, brown sugar, sugar, skor toffee bits, eggs, baking soda, vanilla extract, salt

Hawaiian Butter Mochi

Soft, chewy, and not too sweet mochi squares. Made by Sweeter Bakery.

Ingredients: glutinous rice flour, coconut milk, evaporated milk, sugar, brown sugar, eggs, butter, coconut flakes, baking powder, vanilla, sea salt.

Sticky Toffee Cake

Sticky Toffee cake topped with a warm toffee sauce. 

If eating this at home, please heat up the toffee sauce in the microwave or gently over the stove. Then pour over the cake. Extra goodness if you heat up the cake + toffee in the oven or microwave again until warm.

Sponge Toffee

That crunchy airy toffee we put in our Honeycomb Cereal Milk ice cream, that so many of you want to eat on its own. This is for you.

Ingredients: sugar, corn syrup, water, baking soda 

110 g per bag

Furikake Bits and Bites

Our spin on classic bits and bites. Pretzels, Goldfish Crackers, corn nuts, Crispix, and Cheerios, baked in a spicy buttery coating, and tossed in roasted seaweed. Perfect as a snack but also an interesting ice cream topper if you're into savoury/sweet combos.

Ingredients: Pretzels, Goldfish Crackers, corn nuts, Crispix, Cheerios, butter, Worcestershire sauce, Sriracha, garlic powder, onion powder, salt, chilli powder, paprika

Contains gluten and dairy
225 g per bag