Monster Mash 2.0 (discontinued)

Mashing together a bunch of your favourite mixins. Cheesecake ice cream, pecan brittle, coconut cookies, sponge toffee, biscoff cookies, chocolate sauce, and strawberry jam.

Available until October 31, 2021.

Monster Mash 3.0 (discontinued)

Perhaps our monsteriest mash to date. Viet coffee ice cream with dark chocolate covered rice krispies, and crushed up Oreos, layered with Banana ice cream with pie crust, mini marshmallows, and milk chocolate crisppearls. Oh and a caramel swirl throughout.

Contains wheat, may contain traces of nuts.

Available until November 1, 2022.

Monster Mash 4.0 (contains gluten) (discontinued)

Monster Mash 4.0 is a combination of some customer favourites from this past year’s new flavours. Biscoff Cheesecake ice cream is home to chunks of fudgy brownie, candied cornflakes, and a swirl of coffee caramel. As far as Monster Mash goes this is probably the most chill we’ve ever made it, but it’s packed full of good stuff. 

Contains wheat, may contain traces of nuts.

Available starting October 6, 2023 until October 31, 2023, while supplies last. 

Monster Mash 5.0

Our annual Halloween special Monster Mash 5.0 is here and it's packed with this year's finest mixins. This flavour features brown sugar ice cream paired with sticky toffee cake, skyflakes toffee crunch, gianduja (a hazelnut chocolate ribbon), and oreo crumbs. It's a hauntingly good blend of flavours that will leave you craving more! Contains gluten and nuts.

Available starting October 18, 2024 for a limited time.

Contains gluten + nuts

Mystery Pint

Sometimes we have a bit of ice cream that we can't fit into a pint. Instead of wasting this perfectly delicious portion, we combine it with other perfectly delicious but small portions of ice cream to make a Mystery Pint. It's a fun way to try flavours you've never tried before. Or a fun way to have multiple flavours you love in one pint. It's also fun to try and guess what flavour each layer is. Really it's just fun no matter how you look at it. 

2-3 flavours in each pint. 

May contain tree nuts, wheat, soy. Contains dairy and eggs.

Neapolitan (discontinued)

We all know this tri-coloured classic. Chocolate, vanilla, and strawberry ice cream, we would see perfectly layered in 4L tubs or ice cream sandwiches. Instead of perfectly layering the flavours on top of each other, we opted for a random pattern so you can get some of each flavour in every bite.

The chocolate and vanilla ice creams are the bases from some of our classic flavours, made with cocoa and pure vanilla extract, respectively. The strawberry ice cream is made with local Ontario strawberries, we love the freshness (no artificial colours or flavours here.

If you had siblings you probably fought with them for the flavour you wanted. Or maybe you ate the flavours in order of preference. Either way, hopefully it was a fun time.

Available when Ontario berries are in season.

Ingredients: milk, cream, sugar, strawberries, egg yolks, cocoa, pure vanilla extract, skim milk powder

Ontario Apple Pie

Oolong

Oolong tea steeped in our creamy ice cream base.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, oolong tea

Orange Dreamsicle

Vanilla ice cream spotted with candied orange peel, layered with a mandarin sherbet. A new take on an old favourite. Seasonal for the summer.

Ingredients: milk, mandarin puree, cream, water, sugar, egg yolks, skim milk powder, vegetable fibres, grape sugar, vanilla, orange peel, locust bean gum, guar gum, cellulose gum, soy proteins

Pandan

Pandan “the Vanilla of SE Asia” adds a slightly grassy and sweet aroma to our rich and creamy ice cream. We use pure pandan extract from Malaysia (no artificial flavours or colours like most of the extracts you find in Canada), the flavour is subtle but delicious. 

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, pandan extract (pandanus leaves, fructooligosaccharides)

Parkdale Rocky Roadrunners

Introducing Parkdale Rocky Roadrunners – the Parkdale Roadrunners crew has been expanding and we've joined them with a twist on a classic flavour! Our delicious dark chocolate ice cream is dotted with mini marshmallows and Chinese almond cookies (made from scratch). Join the crew and grab a pint, it's a great post run reward.

A portion of proceeds from every pint will be donated to Parkdale Community Food Bank.

Available in pints starting July 2024. For a limited time only.

Ingredients: milk, cream, sugar, dark chocolate, egg yolks, grape sugar, mini marshmallows (with pork gelatine), butter, wheat flour, almond flour, almond extract, whole almonds, whole eggs, skim milk powder, pure almond extract, baking soda, salt

Contains gluten + nuts

Passion Fruit

Getting tropical with this one. Fruity passion fruit ice cream, banana bread, and hints of cream cheese icing. Reminds us of the Road to Hana in Hawaii.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, passion fruit puree, flour, butter, sugar, brown sugar, bananas, icing sugar, cream cheese, yogurt, baking powder, baking soda, vanilla, salt

Contains gluten

PB Brownie

Rich peanut butter, luscious dark chocolate, and yummy brownies. It's a classic combo for all of our peanut butter/chocolate loving friends. 

Ingredients:  milk, cream, sugar, peanut paste, dark chocolate, egg yolks, eggs, butter, cocoa, flour, skim milk powder, grape sugar, vanilla, salt 

Contains gluten + nuts

Peach Green Tea Sorbet

Delicate jasmine tea notes are perfectly balanced with the sweetness of white peach for a light refreshing sorbet.

Ingredients: water, white peach puree, sugar, jasmin tea, vegetable fibres, locust bean gum, guar gum, cellulose gum, grape sugar, lemon juice, honey

May contain soy

Peach Mango Pie

A blend of smooth vanilla ice cream, a mango peach jam with a hint of cinnamon, and buttery, flaky pie crust. Created with inspiration from the famous Jollibee Peach Mango Pie.

Ingredients: milk, cream, sugar, egg yolks, mango, peach, wheat flour, butter, water, skim milk powder, lemon juice, cinnamon

Contains gluten

Pecan Party

Formerly known as Hxouse Mix. Smoky pecan brittle and chocolate sauce, in a sweet cream ice cream.

Ingredients: milk, cream, sugar, egg yolks, corn syrup, cocoa powder, pecans, skim milk powder, butter, paprika, baking soda, vanilla, salt

Contains nuts

Pineapple Tajin Sorbet/Pineapple Sorbet

Fresh pineapples make up this summer sorbet, but what makes it really special is the sprinkle of Tajín throughout. Tajín is a blend of chill, lime, and sea salt, from Mexico. It adds a bit of smoky tang to the sweet pineapple palette. In Mexico it's widely used on fruits and vegetables. 

Also available without tajin.

Ingredients: pineapple, water, sugar, grape sugar, Tajín (chilli peppers, salt, dehydrated lime juice, silicon dioxide), vegetable fibres, locust bean gum, guar gum, cellulose gum, soy proteins

Pineapple Tart

Our special Lunar New Year flavour! Pineapple Tarts are a popular dessert in Southeast Asia during the Lunar New Year. Flaky melt in your mouth shortdough is topped (or filled) with sticky spiced pineapple jam. Our version is a sweet cream ice cream, with swirls of house made pineapple jam spiced with clove and cinnamon, and pieces of delicate pineapple tart crust. 

Available February 2024 while supplies last.

Ingredients: milk, cream, sugar, egg yolks, pineapple, flour, skim milk powder, condensed milk, cinnamon, clove

Contains gluten

Pistachio

We use pure Sicilian pistachio paste for a rich, decadent, natural pistachio ice cream. We have to price this one higher than our other flavours due to it's premium ingredients but we promise its worth it.

Ingredients:  milk, cream, sugar, pistachio paste, egg yolks, skim milk powder, grape sugar, natural colour E141 (natural green color present in all plants and algae)

Contains nuts

Raspberry (discontinued)

We blend ripe raspberries in our creamy custard ice cream base for a tart, sweet, and fresh berry ice cream, there's even seeds in it!

Ingredients: milk, raspberries, cream, sugar, egg yolks, skim milk powder

Raspberry Cheesecake

Rich and creamy cheesecake ice cream, with butter graham crust crumbs, and raspberry swirl.

Ingredients: milk, cream, cream cheese, sugar, egg yolks, graham crumbs, raspberries, lemon juice, butter

Contains gluten

Real Kid

Inspired by Super Kid but without the artificial colours and flavours. Blueberry ice cream, strawberry ice cream, and banana ice cream. For people who enjoy fruit.

Ingredients: milk, cream, sugar, strawberries, blueberries, banana, egg yolks, skim milk powder

Ribena

A classic and not at all healthy (although they claimed to be) childhood drink. This bright purple ice cream is packed with Ribena flavour.

Ingredients: milk, cream, black currant puree, egg yolks, skim milk powder

Rico Berry

Ricotta ice cream with a fresh light milk taste, blackberry jam, and pistachios.

Available during the summer.

Ingredients: milk, cream, sugar, ricotta, egg yolks, skim milk powder, blackberries, pistachios, lemon

Contains nuts

Rosemary (discontinued)

One of our favourite herbs, rosemary, flavour our creamy ice cream base. Finished with white chocolate stracciatella.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, white chocolate, rosemary

Rum + Egg Nog

Rich and boozy eggnog ice cream with a splash of rum and a hint of nutmeg to warm you up this holiday season. Creamy, nostalgic, and only here for a limited time (we’re only making it once so get it while it’s available). 

Ingredients: milk, cream, sugar, egg yolks, rum, skim milk powder, nutmeg.

Rum + Raisin

Brown sugar rum ice cream surrounds boozy soaked rum raisins. 

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, raisins, rum.

Ruru Seichi Sansho + Sour Plum (discontinued)

 A collaboration between Ruru Baked and Oji Seichi. Sansho pepper ice cream gives a citrusy and slightly tingly mouth feel kind of like Szechuan but without the heat. A sour plum swirl throughout to contrast.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, plum, sansho pepper, yuzu extract

Sea Salt + Gianduja

Inspired by travels to Italy, this flavour is a balanced blend of lightly salted sweet cream and ribbons of velvety gianduja, a decadent mix of hazelnut and chocolate. 

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, Maldon sea salt, hazelnut paste, icing sugar, cocoa, vegetable oil, vanilla extract, kosher salt

Contains nuts

Sinh Tố Bơ Cà Phê (discontinued)

A fun take on a classic Vietnamese dessert, Sinh Tố Bơ Cà Phê! A harmonious blend of creamy avocado ice cream and coffee caramel for an unexpected combo.

Ingredients: milk, cream, avocado, sugar, egg yolks, grape sugar, skim milk powder, corn syrup, butter, ground coffee

SkyFee Sarap

We've combined the complex, creamy notes of DeMello Dancing Goats coffee with the salty sweetness of SkyFlakes Toffee. Bits of SkyFlakes crackers coated in a buttery brown sugar toffee and salted chocolate, to make this classic flavour combo, a must-have for coffee lovers everywhere. Ang Sarap!

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, coffee, sky flakes crackers (wheat flour, vegetable shortening (coconut oil and palm oil), coconut oil, salt, sugar, sodium bicarbonate, yeast), semi sweet chocolate, butter, brown sugar, Maldon sea salt flakes

Contains gluten

Smooth Chai (contains gluten)

We're bringing back a collab fav, Smooth Chai with Spice Girl Eats.  We’ve steeped their propriety blend of chai spices with orange pekoe tea for a spicy chai ice cream, then we mix in crushed up Parle G biscuits. If you like the spice of their Chai Concentrate then you'll be sure to love this flavour!

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, orange pekoe tea, cardamon, peppercorn, ground ginger, cloves, cinnamon, parle g biscuits

Sour Cherry Sorbet (discontinued)

Sour Morello Cherries make up this smooth and slightly tart sorbet. 

Available during the summer.

Ingredients: morello cherries, water, sugar, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins

Sticky Toffee Cake

A rich brown sugar date cake soaked in sticky toffee sauce dots our brown sugar ice cream. A extra bit of sticky toffee sauce swirled throughout because the stickier the better. Feels like being wrapped in a cozy blanket.

Ingredients: milk, cream, brown sugar, egg yolks, skim milk powder, water, medjool dates, all purpose flour, butter, corn syrup, whole egg, baking powder, baking soda, vanilla extract, salt

Contains gluten

Super Baked

A limited edition ice cream originally made with Superette! We've been bringing this one back to you for 4/20 each year. Your new favourite munchie, a mix n’ mash of flavours; pandan ice cream mixed with oreo crumbs, skor sea salt cookies, brownie chunks, and coconut caramel. Happy 4/20.

Does not contain cannabis.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, Oreo crumbs, pure pandan extract, flour, brown sugar, butter, eggs, skor bits, cocoa, coconut cream, baking powder, baking soda, salt, pure vanilla extract

Contains gluten + nuts

Surprise Party

Surprise!!! A special flavour we create each month by mixing up two of our rotating flavours. If you see a "SURPRISE PARTY!" sticker on your pint that means it's limited edition and we'll only have it for that month, so get it while you can. Available in pints and in store only.

May contain nuts and gluten

PAST FLAVOURS:

DECEMBER 2023 | Coconut Pecan Party - coconut ice cream, smoky pecan brittle, cocoa sauce

FEB/MARCH 2023 | Biscoff Cheesecake - cookie butter cheesecake ice cream with chunks of biscoff cookies

DEC 2022 | Caramel Corn - buttered popcorn cream, graham crust crumbs, and caramel swirl

NOV 2022 | Dark Choco + Coconut - dark chocolate ice cream with brown sugar coconut cookies

SEPT 2022 | Brown Butter Brûlée - brown butter + honey + sage ice cream with candied cornflakes from Crème Brûlée

TSO Be Major (discontinued)

A pistachio, blood orange and orange blossom ice cream, specially crafted to celebrate 100 years of the Toronto Symphony Orchestra (TSO). A century into its life as Toronto’s Orchestra, the TSO plans to celebrate the artistry that exists in every corner of the city it calls home.

Be Major is more than just a new way to enjoy the TSO. It’s a recommitment to curiosity and collaboration, and just one of many ways the TSO plans to celebrate its centennial. TSO Music Director and conductor Gustavo Gimeno captured the celebratory nature of this Toronto-born collaboration with the observation that, “there are bridges between arts, sports, food—organic, non-forced connections,” and that, “the universality of craftsmanship and the interconnectedness of it is an exciting space to play and certainly a fun way to introduce the Symphony to new audiences.”

Available in pints until October 21, 2022.

Ingredients: milk, cream, sugar, egg yolks, pistachio paste, blood orange, skim milk powder, orange blossom water

Contains nuts

Vanilla

Madagascar vanilla bean ice cream.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, vanilla bean paste

Vegan Chè Ba Màu

Our take on the Vietnamese dessert Chè Ba Màu is a creamy vegan coconut ice cream, with pandan syrup, red bean paste, and mung bean paste. 

Ingredients: water, coconut cream, sugar, grape sugar, red beans, mung beans, pandan extract, agar-agar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum

May contain soy

Vegan Choco Crunch

Dark chocolate vegan ice cream with sponge toffee.

Ingredients: oat milk, coconut cream, grape sugar, sugar, dark chocolate 75% (no milk solids), cocoa, vegetable fibres, fructose, carob gum, guar gum, cellulose, corn water, syrup, baking soda

May contain soy

Vegan Mango

No dairy or animal products in this smooth Mango ice cream, made with coconut milk.

Ingredients: water, mango, sugar, coconut milk, grape sugar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum

May contain soy

Vegan Tofu Fa

Get a taste of a traditional Chinese dessert with our Vegan Tofu Fa. Our version, inspired by the warm tofu served with sweet syrup, is a not too sweet vegan soy milk ice cream made swirled with a flavourful brown sugar ginger syrup. It’s nostalgic of those family parties, when the white bucket of tofu came out we all knew what’s up. 

Ingredients: soy milk (FILTERED WATER, WHOLE SOYBEANS), sugar, grape sugar, vegetable fibres, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins, brown sugar, water, corn syrup, ground ginger 

Viet Coffee

For the coffee lovers! Our rich and creamy condensed milk ice cream with a coffee kick, just like your fav Vietnamese iced drink.

Ingredients: cream, milk, condensed milk, sugar, egg yolks, skim milk powder, coffee ground

Vitaly Concrete Squeeze

Vitaly's Concrete Squeeze combines the tangy taste of lemon sorbet with the creamy sweetness of vanilla ice cream. Infused with activated charcoal, aesthetically replicating Vitaly's iconic stainless steel jewelry, although detoxifying ice cream may not be a thing it's a delicious way to indulge your taste buds.

Want more from us at Vitaly? Check out our exclusive Coney pendant. 

Ingredients: sugar, water, milk, cream, lemon puree, egg yolks, locust bean gum, guar gum, cellulose gum, skim milk powder, coconut milk, grape sugar, activated charcoal, soy proteins

Watermelon Lychee Sorbet

We blend delicious watermelon and lychees for this refreshing summer sorbet. For our fruit lovers and vegan/non-dairy friends.

Available during the summer.

Ingredients: watermelon, water, sugar, lychee, grape sugar, lemon juice, locust bean gum, guar gum, cellulose gum, soy proteins

White Choco Deluxe

Creamy and not too sweet white chocolate ice cream, house made cocoa sauce swirled in, and Callebaut milk chocolate Crispearls for a bit of crunch. 

Ingredients: milk, cream, white chocolate, sugar, egg yolks, cocoa powder, Callebaut Crispearls (Milk chocolate flavoured coating 85.0% (sugar, cocoa fat, dry whole milk, nonfat dry milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch May contain peanuts, nuts, milk)

Contains gluten

Yuzu Raspberry

Tart and citrusy Japanese yuzu ice cream is complimented by a swirl of sweet raspberry jam. 

Ingredients: milk, cream, sugar, egg yolks, raspberries, yuzu juice, skim milk powder, lemon juice